Szechuan, also known as Sichuan, is a style of Chinese cuisine that is spicy, slick and especially zesty, originating from Sichuan province in southwestern China. Szechuan pepper has a unique aroma and flavour and is nor hot or overpowering. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.
![china_map-[Converted]](https://www.lanternclub.com.au/wp-content/uploads/2015/06/china_map-Converted.jpg)
With chefs and home cooks around the world adopting the qualities of multicultural dining opportunities, MÀZi embodies enthusiasm toward the cuisines of other countries which enhance the modern Australian dining experience.
The Szechuan Pepper Seasoned Prawns is a ‘one of a kind’ dish at MÀZi. The prawns are tossed in a special master flour mix, then precisely deep fried to golden brown and placed on Asian slaw for the perfect hot and cold contrast.
This dish has been stamped a Chef’s Choice in MÀZi’s new winter menu. It’s a light starter to get your taste buds talking. Enjoy an intimate dinner or gather your family and friends for a memorable feast or celebration at Lantern Club.Request a booking online today or call us on 8037 8200 to make a reservation.
MÀZi opening times:
Breakfast: Friday to Sunday 9:30am to 11:30am
Lunch: Monday to Sunday 11:30am – 2:30pm
Dinner: Sunday to Wednesday 5:30pm – 9pm, Thursday 5:30pm – 9:30pm, Friday and Saturday 5:30pm – 10pm
© Lantern Club, Roselands